Wine Cellar

Conditions In Wine Cellar Help Protect Beverage

Not every wine lover wants or needs a wine cellar and unless they have more than a few bottles of wine, they probably do not need one. Typically, only those with an extensive collection of wines will require a wine cellar, however many restaurants that feature a variety of wines will have one kept stocked on a consistent basis. Usually store in alphabetical order, but type, a cellar in which wine is stored is more than a place in the basement.

Many larger eateries will have an extensive wine list requiring a large storage space. In order to maintain the wine in its best condition, temperature and humidity controls are used in the best wine cellar. An average temperature of about 55 degrees is recommended for most wine varieties and the humidity recommendation may vary by the type of wine. When a customer requests a wine with their meal it is usually pulled from the wine cellar and chilled to proper temperature prior to being served.

Many have visions of a wine cellar of racks and racks of bottles gathering dust in a dimly lit environment. While subdued lighting is typical where wine is stored, rarely will owners of large wine collections allow dust to accumulate on the bottles.

Separation By Temperature Is Most Common

With many wine cellar owners, there will be partitions with which to separate the different types of wine and the recommended differences in temperature. The largest section may be for those stored at 55-degrees with smaller sections used for those stored in colder temperatures. Most establishments use precise temperature and humidity controls providing a better environment for their wine than the seating area of the restaurant.

Private collectors may be even more fanatical about the conditions in their wine cellar as wines can range between $5 a bottle to upwards of several thousands of dollars and they consider the expense of installing and maintaining a wine cellar as necessary to protect their investment. One important aspect of protecting a wine collection is not allowing them to be exposed to natural sunlight. Most cellars are void of windows and the ultraviolet light is not allowed to destroy the vintage wines.

Those who have a small collection of wine may view a wine cellar as a waste of time and money. There are small portable devices that can serve the same purpose as a wine cellar but on a much smaller scale. They may resemble small refrigerators holding only about a half dozen bottles, but they will also have humidity controls to protect its content.

 

 

 

 

 

 

 

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